Mini Bean Paste Cake

Mini Bean Paste Cake

Introduction:

"I remember when I used to go to the northern restaurant, I usually ordered bean cake and hat cake, just like this one, but I have to make it myself here, do it myself, and have enough food and clothing."

Production steps:

Step 1: put a cup of flour and half a cup of water in a large bowl, rub the dough by hand until it is smooth and soft, wake up for about 15 minutes, separate 6-8 squeezers, and then rub each squeezer into strips;

Step 2: flatten the strip;

Step 3: apply a layer of red bean paste on it;

Step 4: roll it up again;

Step 5: roll the rolling pin into a round cake, about 3 mm thick;

Step 6: fry in a pan over medium low heat until golden brown on both sides.

Materials required:

All round powder: 1 cup

Water: 1 / 2 cup

Bean paste: 1 / 4 cup

Vegetable oil: right amount

Note: don't fry too much fire, fry patiently and slowly until golden.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet