Homemade mulberry ice cream
Introduction:
"There are still some mulberry and light cream left. Looking at the warming weather, I made a mulberry ice cream. Although it's the first time to make it, the taste is really good. It's a bit like Nestle ice cream bought from the supermarket. I'm full of confidence. It's just that there's no ball digger and it's ugly to dig with a spoon. Let's make do with it."
Production steps:
Materials required:
Mulberry juice: 180g
Egg yolk: 2
Cream: 180g
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
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