Fried crayfish with Perilla

Fried crayfish with Perilla

Introduction:

"It's time to start eating crayfish again. Hunan people are greedy, and the taste of crayfish is everywhere in Changsha. But only when they have done it themselves can they know that crayfish really need to be cleaned. They don't know how many restaurants have so many crayfish every day, so their cleaning can be imagined."

Production steps:

Materials required:

Crayfish: 3 jin

Perilla leaf: 6 branches

Ginger: right amount

Garlic: right amount

Dry red pepper: 20

Chili powder: appropriate amount

Oyster sauce: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: explosion

Production time: half an hour

Taste: spicy