Stewed chicken with mushroom and vermicelli

Stewed chicken with mushroom and vermicelli

Introduction:

"I remember the last time I ate northeast food with my colleagues, what I never forget was stewed mushroom chicken with vermicelli. The soup was very fresh and sweet, and the vermicelli was smooth Before making this dish, I have been weighing it. After all, other people's shops are professional cooks. I'm not as skilled as others. I'm afraid to ruin the memory of this dish in my heart. But I found that it was OK after I finished it. Although there are many things to improve, I'm satisfied with it... "

Production steps:

Materials required:

Chicken leg: 2

Fresh mushrooms: a little

Vermicelli: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh