Roast chicken leg with honey(mi zhi kao ji tui )

Roast chicken leg with honey

Introduction:

Production steps:

Step 1: prepare a bag of honey roasted chicken legs and wings seasoning. What I bought is that there is no need to add salt and monosodium glutamate water. It's more convenient, and the taste will not be light or salty. It's especially convenient for novices

Step 2: wash the chicken legs or wings, directly pour in the prepared seasoning, stir and pour into a bag, so that it is thicker and doesn't need to be pickled for a long time, and the taste is as good as before! Note that do not add water and other seasonings, stir well after the drumsticks into the refrigerator freezer for a period of time, generally 5-6 hours is best. If you don't need to marinate for a day, please take it out and turn it over at any time during the marinating process, so that the chicken legs can fully absorb the seasoning. After marinating, place the chicken legs on the baking plate neatly, sprinkle with a little pepper, and it will taste better

Step 3: Sprinkle the pepper powder and then sprinkle some prepared white sesame seeds to make it look better

Step 4: put it in the oven and adjust the temperature to 250 ° for 25 minutes

Step 5: you can see the chicken leg slowly out of the oil, and it's almost ready

Step 6: final chicken leg

Materials required:

Frozen chicken leg: some problems

White Sesame: right amount

Honey roast chicken leg seasoning: 1 bag

Pepper: right amount

Note: roast chicken legs and chicken wings are the same method, chicken wings slightly shorter time

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Ji Tui