Spicy cold noodles

Spicy cold noodles

Introduction:

"It's too hot in Texas!"!! All of a sudden, the raw materials were so rich that we were very excited. We fed ourselves a lot of fish and meat every day. On the fifth day, our intestines and stomach began to protest! So I decided to eat a plain cold noodle to clear my stomach. "

Production steps:

Step 1: I use oil noodles, because it's easy to mix, it's not easy to stick when boiling, and it's not easy to boil after soaking. Bring the water to a boil, drop two drops of oil and blanch the bean sprouts for about ten minutes. Bean sprouts took advantage this time. There was leftover stir fried bean sprouts at noon, and they were used directly.

Step 2: cut carrots and cucumbers. I use cucumbers here. I can't help it. Laomei's cucumbers are too old! The small ones are crispy. I used three of them. If it's the domestic big cucumber, one or half of them will be enough. It depends on the people.

Step 3: the oil noodle itself is cooked, so blanch it in boiling water. Ordinary noodles need to taste the hardness. Then pour the noodles into the leaky bowl and rinse with cold water.

Step 4: pour the noodles into the basin. It's better to use a larger basin, so that it can be stirred well. Add shredded cucumber and carrot, chop garlic and place on top.

Step 5: pour the oil in the pot, sprinkle the pepper when it is slightly hot, fry the fragrance, pick out the pepper, or it will be very uncomfortable to eat. And then add chili noodles, because this time I really want to eat spicy, so I also added some mexican chili powder, red, and the most spicy grade, hehe, a little is enough.

Step 6: pour Zanthoxylum bungeanum oil on top of garlic to stimulate the flavor of garlic. Then add salt, sugar, chicken essence, pepper, chili sauce, soy sauce, vinegar, sesame oil, mix well, finish! The fragrant and numb cold noodles are finished!

Materials required:

Oil noodles: half or one pack

Carrot: right amount

Cucumber: moderate

Bean sprouts: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Hot pepper noodles: right amount

Chili sauce: right amount

Soy sauce: right amount

Aged vinegar: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Note: all the cold dishes, there is a tip: first put powder seasoning, and then pour oil, so that you can quickly stir evenly.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: medium spicy