Protein crispy pancakes

Protein crispy pancakes

Introduction:

"In cooking or baking, there is always a time when only the yolk is used and the protein is left. I can't think of anything to do before. Now, a crisp and sweet biscuit is definitely a good place for protein! Good looking and delicious, try it! Crisp and sweet biscuits, with the aroma of sesame. The method is simple and the failure rate is almost zero. It's a good choice for beginners to increase their confidence. "

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: soften the butter at room temperature, add sugar, beat with an egg beater and turn white.

Step 3: add egg white and sesame, mix well.

Step 4: sift the flour once, then sift into the protein paste and mix well.

Step 5: put it into the decoration bag and squeeze it into the baking tray covered with oil paper.

Step 6: bake until the edge turns yellow, take it out and put it on the baking plate. It will harden when it is cool.

Materials required:

Common flour: 100g

Protein: two

Butter: 70g

Powdered sugar: 50g

Sesame: a spoonful

Note: 1, because biscuit baking will spread out, so biscuit and biscuit to leave a gap between. 2. When baking, don't worry. It's Crispy when you see that the edge is yellow and the middle is slightly yellow. If it's not thoroughly baked, it won't be crispy in the middle. Some friends may think my batter is very thin, but I put less butter. If it's thick, it won't work! So don't add flour without authorization. Unless you want pancakes.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet