Roast snow meat with tin foil
Roast snow meat with tin foil
Introduction:
"I didn't know what to do when I bought this meat! I wanted to make barbecued pork, but I never made it. After thinking about it, I finally made this oven dish. I don't know how it tastes. When it's baked, I'm anxious to know the taste and taste a piece! Well, that's good! Its meat is very tender and crisp, a bit like kelp stew, but also has the smell of barbecue! "
Production steps:
Materials required:
Pork snowflake lean meat: 500g
Mushroom: 300g
Kelp: 200g
Oil: right amount
Ginger: 6g
Garlic powder: 5g
Black pepper: 8g
Pepper powder: 8g
Soy sauce: moderate
Abalone juice: 2 teaspoons
Sugar: 10 g
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Roast snow meat with tin foil
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