Sauteed Vermicelli with Spicy Minced Pork
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
"Sichuan food on the ant tree has a light taste!"
Production steps:
Materials required:
Fans: 250g
Pork: 100g
Green pepper: 200g
Hot pepper noodles: right amount
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
MSG: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Edible salt: appropriate amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Sauteed Vermicelli with Spicy Minced Pork
-
5.My son's breakfast -- beef, vermicelli and horseshoe soup
My son's breakfast -- beef, vermicelli and horseshoe soup - Er Zi De Zao Can Shou Rou Fen Chang Ma Ti Tang
Time 2021-03-14 -
6.[Sufu pig's feet] - it's February 2. Eat pig's feet~~
[Sufu pig's feet] - it's February 2. Eat pig's feet~~ - Fu Ru Zhu Ti Er Yue Er Le Chi Zhu Ti Ba
Time 2021-03-14 -
7.Greedy snack -- onion ham potato cake (two ways)
Greedy snack -- onion ham potato cake (two ways) - Chan Zui Xiao Chi Yang Cong Huo Tui Tu Dou Bing Liang Zhong Chi Fa
Time 2021-03-14 -
8.Lotus root and pig bone soup
Lotus root and pig bone soup - Dong Ji Yang Sheng Cai Lian Ou Zhu Gu Tang
Time 2021-03-14 -
9.Lotus seed Lily honey bean syrup
Lotus seed Lily honey bean syrup - Lian Zi Bai He Mi Dou Tang Shui
Time 2021-03-14 -
12.The first taste -- white amaranth with minced garlic
The first taste -- white amaranth with minced garlic - Di Yi Ci De Wei Dao Suan Rong Bai Xian Cai
Time 2021-03-14