Sauteed Vermicelli with Spicy Minced Pork
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
"Sichuan food on the ant tree has a light taste!"
Production steps:
Materials required:
Fans: 250g
Pork: 100g
Green pepper: 200g
Hot pepper noodles: right amount
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
MSG: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Edible salt: appropriate amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Sauteed Vermicelli with Spicy Minced Pork
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