Baked potatoes

Baked potatoes

Introduction:

Production steps:

Step 1: shred the potatoes.

Step 2: heat the pan to cool the oil. After the oil is hot, sprinkle the shredded potatoes and spread them evenly.

Step 3: when the outer ring of the potato cake is golden, turn it over.

Step 4: deep fry both sides into golden yellow, take out, sprinkle with pepper, salt and scallion.

Step 5: that's it.

Materials required:

Potatoes: moderate

Scallion: right amount

Salt and pepper: right amount

Note: when spreading potato cakes, don't be too thick. In the process of pancakes, you have to wait until they are shaped, that is, when the edge turns golden, otherwise it's easy to fail.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original