Zhixin meatball

Zhixin meatball

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: dice the cheese, peel and slice the steamed bread, and mix the milk. Minced meat with onion, ginger, chopped potatoes, more delicate than dumpling stuffing, rough than mud.

Step 3: add all the ingredients and beat with the beater.

Step 4: add the steamed bread and continue to stir. Even and delicate is better

Step 5: squeeze the ball with tiger mouth or dig a piece directly with spoon, and then seal it with cheese

Step 6: put it into a pan and fry it into shape. Make more at a time and pack it up. When eating, use the oven at 200 degrees and bake it to your favorite color.

Materials required:

Minced meat: 300g

Potatoes: four

Mozzarella: 50g

Steamed bread: one

Onion: a paragraph

Jiang: one piece

Milk: two teaspoons

Salt: 1.5 teaspoons

Olive oil: 1 tbsp

Black pepper: two teaspoons

Oyster sauce: 1 tbsp

Note: 1, no cheese, just a simple meatball is delicious. 2. Bread or steamed bread soaked with milk tastes softer and less solid. But it's also very delicate. 3. Adding potatoes will increase the nutrition of the meatballs and have a soft and waxy taste. 4. When making it, you can fry it in oil and then bake it in the oven. It's not greasy. If you don't have an oven, fry it over low heat and suck it with oil absorbent paper. , 5, with Chinese and Western food are very delicious, seasoning according to their usual amount of dumpling stuffing. For beginners: 1.5 tsp salt, 1 tbsp oyster sauce, 1 tbsp black pepper, 2 tbsp olive oil, 1 tbsp cooking oil

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh