Wuyuan cake

Wuyuan cake

Introduction:

"Wuyuan Zigao is the most famous traditional food in Wuyuan history. It's loved by everyone. It's a must-have food for Spring Festival or happy events. It's also a good treat for guests. Wuyuan cake is golden in color, rich in nutrition, salty and fragrant in taste, slightly oily than zongzi, but not greasy or toothy, smooth and delicate. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch. It is rich in nutrition and is a kind of warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve the deficiency cold of spleen and stomach, poor appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and night sweats. Warm tips: glutinous rice is not suitable for chicken. In Changshou gulihong village, Qinghua Town, Wuyuan County, there is an expert who is good at making all kinds of Wuyuan traditional food, such as glutinous rice cake, rice wine, bean curd residue, Qingming fruit, moldy bean curd and steam cake. Whenever a wedding party is held in the village, mother Hong is required to give advice in person. The tourists who stay in Hong's mother's house have always admired the cakes made by Hong's mother. Now let's share how Hong's mother makes the traditional Wuyuan glutinous rice cakes. "

Production steps:

Materials required:

Glutinous rice: right amount

Duck eggs: right amount

Streaky pork: moderate

Salt: right amount

Rice wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one day

Taste: salty and fresh