Fried egg and cowpea
Fried egg and cowpea
Introduction:
Production steps:
Materials required:
Cowpea horn: 150g
Eggs: 3
Clear soup: a little
Salad oil: 50g
Sesame oil: 10g
Refined salt: 3 G
Minced green onion: 5g
Cooking wine: 10g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried egg and cowpea
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