Low calorie fried vegetables
Low calorie fried vegetables
Introduction:
Production steps:
Materials required:
Lotus root: 1 / 2 root
Celery: 2
Virgin fruit: 5-6
Mushroom: 4
Flour: 75g
Euryale ferox: 2 tbsp
Parmesan cheese powder: 15g
Cold water: 140 ml
Baking powder: 1 / 2 tsp
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Low calorie fried vegetables
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