China on the tip of the tongue

China on the tip of the tongue

Introduction:

"After reading the Chinese 2 biographies on the tip of my tongue, my mouth watered. Although I am also a Chaoshan native, I often eat this. But still can't help flow mouth, in the evening in accordance with the practice of the inside, finally satisfied. Oyster is a kind of oyster, which is also used in Chaoshan because it is often written in Cantonese area of Guangdong Province. It is a local snack in Chaoshan of Guangdong Province, and it is called oyster fried in Taiwan Province. When foreigners come to Chaoshan, they always want to taste this delicious food. In Chaoshan City, there are often such shops or stalls. This oyster brand is made of sweet potato powder dissolved in water, mixed with Scallion beads, fried in a flat bottom iron pan, added with oysters, and then laid with egg flowers. It can be eaten with all kinds of sauces

Production steps:

Materials required:

Oysters: right amount

Eggs: right amount

Scallion: right amount

Coriander powder: appropriate amount

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original