Fried rice tofu with tomato and pepper in electric rice cooker

Fried rice tofu with tomato and pepper in electric rice cooker

Introduction:

"Because of my work, there is no kitchen in the accommodation. I have only one rice cooker, which is all my belongings. I found a big secret. It turns out that the rice cooker can also fry vegetables ~! Hee hee, every time the pot that can only cook soup can fry vegetables, I'm so talented ~! Hee hee

Production steps:

Step 1: all ingredients

Step 2: get ready

Step 3: press the rice button to start preheating

Step 4: my ingredients

Step 5: add oil and garlic

Step 6: put the meat with garlic

Step 7: put in the tomatoes

Step 8: add agaric

Step 9: the previous ingredients are slightly ripe, then add green pepper

Step 10: the final staple rice tofu

Step 11: hee hee, it's almost done! ~

Step 12: loading plate ~! It's done!

Materials required:

Rice tofu: one piece

Meat: 2 yuan

Green pepper: 10

Tomato: 1

Auricularia auricula: 2

Garlic: right amount

Shallot: a little

Soy sauce: a little

Salt: a little

Note: pro, my lazy version of the electric rice cooker cooking is so simple, soup is the strength of this pot, but it has a lot of functions, the appearance of rice tofu staple food must be put in the last, otherwise it will melt away, it will be mushy and very unsavory Oh, pepper a little more, super spicy, do not like friends remember to put carefully. Warm tips: if the pepper goes into your eyes, remember to wash it with flowing water, don't rub it, remember ~! (my tragic experience)

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Super spicy