Dry fried white crucian carp
Dry fried white crucian carp
Introduction:
Production steps:
Materials required:
White crucian carp: one
Side dishes: moderate
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: garlic
Dry fried white crucian carp
-
5.The beautiful temptation of pink and purple -- xiaojianmian
The beautiful temptation of pink and purple -- xiaojianmian - Na Yi Mo Fen Zi De Mei Li You Huo Xiao Jian Mian
Time 2021-03-14 -
6.Fish fillet with spinach weizeng soup
Fish fillet with spinach weizeng soup - Zuo Kou Yu Pian Pei Bo Cai Wei Zeng Tang
Time 2021-03-14 -
7.[colorful egg fried rice] leftovers
[colorful egg fried rice] leftovers - Wu Cai Dan Chao Fan Sheng Fan Da Bian Shen
Time 2021-03-14 -
8.Sweet and Sour Cherry Radish
Sweet and Sour Cherry Radish - Tang Cu Ying Tao Luo Bo
Time 2021-03-14 -
11.Steamed spareribs with glutinous rice
Steamed spareribs with glutinous rice - Nuo Mi Zheng Pai Gu
Time 2021-03-14 -
12.Steamed fish steak with black bean sauce
Steamed fish steak with black bean sauce - Qing Zheng Dou Chi Yu Pai
Time 2021-03-14