Dry fried white crucian carp
Dry fried white crucian carp
Introduction:
Production steps:
Materials required:
White crucian carp: one
Side dishes: moderate
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: garlic
Dry fried white crucian carp
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