Horseshoe Crisp
Horseshoe Crisp
Introduction:
Production steps:
Materials required:
Pastry: right amount
Horseshoe powder: 500g
Horseshoe: 300g
Water: 1kg
White granulated sugar: 250g
Egg yolk: 50g
White Sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: sweet
Horseshoe Crisp
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