Toast and cheese

Toast and cheese

Introduction:

"Toast is a new way to eat, fried with cheese and ketchup. Children like it very much."

Production steps:

Step 1: prepare four pieces of toast.

Step 2: cut the toast into strips about 1.5cm wide.

Step 3: milk a box, put into the container standby.

Step 4: soak the cut toast in the milk until it is soft outside and hard in the middle.

Step 5: oil pot 120 degrees, next time toast slow fried low fire, then change to high fire, make toast outside coke inside soft.

Step 6: drain the oil out of the pan, cool and add the cheese or ketchup.

Materials required:

Chieftain: four pieces

Cheese: one or two pieces

Milk: a box

Ketchup: a little

Note: 1, toast into the milk immersion can reduce the oil intake when frying. 2, cheese must wait until the toast cool, or it will melt

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original