A delicious way to eat pig's feet

A delicious way to eat pig's feet

Introduction:

"After new year's day, a few days have passed. Today, I have time to surf the Internet. I can only come up for a walk and send a diary in a hurry. I'm sorry I don't have time to vote for you. No more nonsense. Serve

Production steps:

Step 1: blanch the pig's hoof in boiling water, soak the soybean in advance, wash the tomato and 50g broad bean rice.

Step 2: cut the tomato into pieces.

Step 3: stir fry shallot and ginger with oil.

Step 4: pour in the tomato.

Step 5: saute the tomatoes until soft.

Step 6: add ketchup and stir fry.

Step 7: add water and bring to a boil.

Step 8: pour the soup into the casserole.

Step 9: add pig's feet and soybeans, add a little cooking wine, bring to a boil over high heat, simmer over low heat for 1 hour.

Step 10: add salt one hour.

Step 11: season with pepper.

Step 12: add the broad bean rice and continue to cook for 5 minutes. Add chicken essence and turn off the heat.

Materials required:

Pig's feet: two

Soybeans: 100g

Broad bean rice: 50g

Tomatoes: two

Scallion: right amount

Ginger: right amount

Ketchup: 100g

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: wordy about soybeans to bubble hair in advance, I was the night on the bubble. Broad bean rice is not put, because I like it, so I add a little.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet