Fish fillet with spinach weizeng soup
Fish fillet with spinach weizeng soup
Introduction:
"4 persons"
Production steps:
Materials required:
Weizeng ointment: 40g
Chicken soup: 400ml
Tomato: 280g (diced)
Butter: 50g
Fish meat: 4 pieces (600g)
Spinach: 200g
Salt: a little
Black pepper: a little
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fish fillet with spinach weizeng soup
-
2.Hand-Pulled Noodle Soup with Beef
Hand-Pulled Noodle Soup with Beef - Niu Rou La Mian
Time 2021-03-14 -
3.Jiaozi Stuffed with Pork and Chinese Cabbage
Jiaozi Stuffed with Pork and Chinese Cabbage - Zhu Rou Bai Cai Shui Jiao
Time 2021-03-14 -
4.Memories of childhood -- sweet Crispy Chicken Pie
Memories of childhood -- sweet Crispy Chicken Pie - Tong Nian De Hui Yi Gan Xiang Su Cui Ji Zai Bing
Time 2021-03-14 -
6.Production process of rice noodle
Production process of rice noodle - Nong Jia Mi Xian Zhi Zuo Guo Cheng
Time 2021-03-14 -
10.Oil free version of tiger skin green pepper
Oil free version of tiger skin green pepper - Wu You Ban Hu Pi Qing Jiao
Time 2021-03-14 -
11.Preserved bean curd and water spinach
Preserved bean curd and water spinach - Fu Ru Kong Xin Cai
Time 2021-03-14