Peppermint omelet

Peppermint omelet

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: add the same amount of water as the egg.

Step 3: add the right amount of salt and add salad oil while stirring.

Step 4: add the sifted flour.

Step 5: Chop mint and set aside.

Step 6: add to the batter.

Step 7: heat the pan and brush with a thin layer of oil.

Step 8: pour in a spoonful of batter and spread into pancakes.

Step 9: turn over and fry.

Materials required:

Eggs: 2

Flour: 130g

Mint leaves: moderate

Precautions: 1. When making batter, salt and oil are added to increase toughness. It is not easy to break when frying. 2. The flour should be sifted so that there won't be too many pieces when making batter. Or soak for a long time can also reduce the production of dough. 3. When frying, keep the fire low, so the color is beautiful.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light