Fried diced pork with leek moss

Fried diced pork with leek moss

Introduction:

"Beautiful colors always make people have a good appetite. In the sultry summer, a delicious dish will make you feel bright and happy."

Production steps:

Step 1: prepare a handful of leek moss, wash and cut into sections.

Step 2: dice the dried white beans.

Step 3: dice the carrot.

Step 4: dice the ham.

Step 5: appropriate corn kernels.

Step 6: prepare red pepper, green onion and ginger.

Step 7: boil a pot of hot water first.

Step 8: add diced carrots and corn kernels and blanch.

Step 9: put a little oil in another pot, saute red pepper, onion and ginger over low heat.

Step 10: add leek moss first, turn to high heat and stir fry.

Step 11: pour in diced carrots and corn kernels and stir fry.

Step 12: pour in the white dry, then add a little soy sauce, salt and chicken essence to the pot, continue to stir well.

Step 13: finally pour in the diced ham.

Step 14: stir fry quickly, let several ingredients taste each other, stir fry evenly, then out of the pot.

Step 15: how wonderful it feels to be on a plate!

Materials required:

Leek Moss: 1

Dried white beans: 4 slices

Carrot: half a carrot

Corn kernels: right amount

Ham: half

Red persimmon pepper: half a piece

Scallion: right amount

Ginger: right amount

Salt: a little

Chicken essence: appropriate amount

Soy sauce: a little

Note: 1, chive flower because of its high nutritional value, contains a lot of vitamins and minerals, so pick wash did not throw away. 2. Leek moss is a slender stem that grows in the central part of leek when it grows to a certain stage. It blooms and bears fruit on the top and can be eaten as a vegetable. 3. It is not only a delicious vegetable, but also has high medicinal value. Leek moss contains a lot of vitamin A, which can moisten the lung, protect skin, prevent cold and night blindness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light