Haima huohu Decoction
Introduction:
Production steps:
Step 1: seahorse in traditional Chinese medicine, seahorse is an aphrodisiac. It has the functions of tonifying kidney and strengthening yang, promoting blood circulation and dispersing blood stasis, and detumescence. Birth can cure dystocia. Kidney deficiency, frequent nocturia, women's body deficiency and leucorrhea are also applicable. Dendrobium can clear away heat, nourish yin, benefit stomach and generate body fluid. Dendrobium is not only good for sound, but also good for stomach: regulating stomach qi, clearing stomach fire, calming nerves and calming nerves. Dendrobium is also good for eyesight. Old people lack of body fluid, indigestion, and dim eyes, drink Dendrobium soup is the most beneficial. Moreover, Dendrobium can promote the secretion of gastric juice and help digestion, so that intestinal peristalsis and defecation.
Step 2: take a steamer and a stew cup.
Step 3: put the seahorse, pig bone and huohu together into the stew cup, add water to cover the raw materials a little. Put it in a steamer and simmer for an hour.
Step 4: when out of the pot, add monosodium glutamate and salt.
Materials required:
Seahorse: Several
Pig bone: half a catty
Huo Hu: right amount
Salt: a little
MSG: a little
Note: the finished soup is clear, delicious and has a significant effect on strengthening yang.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Haima huohu Decoction
Stir fried mutton liver with leek - Jiu Cai Chao Yang Gan
Dumplings filled with spinach and sausage - Bo Cai La Chang Xian Tang Yuan
Fried water bamboo with sliced meat - Rou Pian Gan Shao Jiao Bai