ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Haima huohu Decoction

Time: 2022-02-03 04:19:29 Author: ChinaWiki.net

Haima huohu Decoction

Introduction:

Production steps:

Step 1: seahorse in traditional Chinese medicine, seahorse is an aphrodisiac. It has the functions of tonifying kidney and strengthening yang, promoting blood circulation and dispersing blood stasis, and detumescence. Birth can cure dystocia. Kidney deficiency, frequent nocturia, women's body deficiency and leucorrhea are also applicable. Dendrobium can clear away heat, nourish yin, benefit stomach and generate body fluid. Dendrobium is not only good for sound, but also good for stomach: regulating stomach qi, clearing stomach fire, calming nerves and calming nerves. Dendrobium is also good for eyesight. Old people lack of body fluid, indigestion, and dim eyes, drink Dendrobium soup is the most beneficial. Moreover, Dendrobium can promote the secretion of gastric juice and help digestion, so that intestinal peristalsis and defecation.

Step 2: take a steamer and a stew cup.

Step 3: put the seahorse, pig bone and huohu together into the stew cup, add water to cover the raw materials a little. Put it in a steamer and simmer for an hour.

Step 4: when out of the pot, add monosodium glutamate and salt.

Materials required:

Seahorse: Several

Pig bone: half a catty

Huo Hu: right amount

Salt: a little

MSG: a little

Note: the finished soup is clear, delicious and has a significant effect on strengthening yang.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Haima huohu Decoction


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.DIY strawberry jam

    DIY strawberry jam - Cao Mei Jiang

    Time 2021-03-14
  • 2.braised pork in brown sauce

    braised pork in brown sauce - Hong Shao Rou

    Time 2021-03-14
  • 3.Sweet potato sago soup

    Sweet potato sago soup - Di Gua Xi Mi Lu Tang

    Time 2021-03-14
  • 4.Colorful Mahua steamed bread

    Colorful Mahua steamed bread - Cai Se Ma Hua Man Tou

    Time 2021-03-14
  • 5.Roast chicken leg

    Roast chicken leg - Kao Ji Tui

    Time 2021-03-14
  • 6.Hot and sour lotus root slices

    Hot and sour lotus root slices - Suan La Ou Pian

    Time 2021-03-14
  • 7.Stir fried mutton liver with leek

    Stir fried mutton liver with leek - Jiu Cai Chao Yang Gan

    Time 2021-03-14
  • 8.Dumplings filled with spinach and sausage

    Dumplings filled with spinach and sausage - Bo Cai La Chang Xian Tang Yuan

    Time 2021-03-14
  • 9.Lotus root dumplings

    Lotus root dumplings - Lian Ou Shui Jiao

    Time 2021-03-14
  • 10.Fried water bamboo with sliced meat

    Fried water bamboo with sliced meat - Rou Pian Gan Shao Jiao Bai

    Time 2021-03-14
  • 11.Peanut and soybean jelly

    Peanut and soybean jelly - Hua Sheng Huang Dou Pi Dong

    Time 2021-03-14
  • 12.Marguerite biscuit

    Marguerite biscuit - Ma Ge Li Te Xiao Bing Gan

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.