Stir fried mutton liver with leek
Stir fried mutton liver with leek
Introduction:
"Yesterday, I took my son to the supermarket and saw a 500g bag of sheep liver. So I bought two bags. Mutton liver is nutritious and eye-catching. It's made for my son to eat. However, the smell of mutton liver is not completely removed. My son only ate a few pieces of mutton liver and stopped eating it. I don't know if you have a good way to give some suggestions. "
Production steps:
Materials required:
Sheep liver: 500g
Leek: 200g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Pepper powder: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
Sugar: right amount
Raw powder: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: salty and fresh
Stir fried mutton liver with leek
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