The saliva chicken that electric rice cooker can also make
Introduction:
"It's simple, and it's electric. Don't worry about taking out saliva chicken, it's expensive and unsanitary. "
Production steps:
Step 1: spread the salted chicken powder inside and outside and keep it fresh in the refrigerator all night
Step 2: oil the bottom of rice cooker
Step 3: lay thick ginger slices
Step 4: spread chicken on ginger slices and press the cook button. Don't add water
Step 5: turn over the chicken after jumping the key, and then press the cook key
Step 6: after jumping the key, you can start eating
Materials required:
Native chicken: 1.5 Jin
Baked chicken powder with salt: one pack
Ginger: moderate
Vegetable oil: right amount
Note: very fragrant, boneless, juicy, tasty, even chicken breast is delicious. It's suitable for making large pieces. It's very cool to eat with one hand
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
The saliva chicken that electric rice cooker can also make
Fried wonton with shepherd's purse - Sheng Jian Qi Cai Hun Tun
Fried squid with dried vegetables and green peppers - Mei Gan Cai Qing Jiao Chao You Yu
[trial report of Qihe condiment] - mixed bacteria in oyster sauce! - Qi He Diao Wei Pin Shi Yong Bao Gao Hao You Za Jun1
Dumplings with pear juice and rock sugar - Bing Tang Li Zhi Tang Yuan
Fried squid with Broccoli - Kang Shuai Lao De Mei Wei Xi Lan Hua Chao You Yu