Flower Patty

Flower Patty

Introduction:

"Steamed meat cake is a very common and unremarkable dish. If you add some accessories and simply touch it, it can also become a highlight on the table. Steamed meat cake is the use of steam to steam meat, to maximize the maintenance of meat nutrition and original flavor. I used winter vegetables and horseshoe for this dish. Winter vegetables can make meat taste better, while horseshoe is sweet and crisp, which makes the taste of this dish more layered. It's very simple and worth a try. 　　”

Production steps:

Step 1: prepare the main materials.

Step 2: soak the winter vegetables and cut them into pieces. Peel the horseshoe and ginger and cut them into pieces.

Step 3: Chop pork into mud, then put winter vegetables, horseshoe, ginger, pepper, soy sauce, egg white, cornmeal, a small amount of salt and water into a bowl, stir and glue, marinate for 10 minutes.

Step 4: turn the mashed meat into a ball by hand, then flatten it into a round cake and put it on the plate.

Step 5: put the meat cake into the pan and steam over high heat for 10 minutes.

Step 6: use cucumber and red pepper to make branches and leaves of flowers, then put the meat cake on the plate and adjust it to look like flowers.

Materials required:

Pork: 250g

Horseshoe: 6

Winter vegetables: 30g

Egg white: 1

Raw meal: 1 teaspoon

Cucumber: 1 slice

Red pepper: 2

Ginger: 2 tablets

Pepper: 1 / 2 tsp

Raw soy sauce: 1 tbsp

Salt: 1 / 3 teaspoon

Note: 1, if you want to chop meat faster, you can add a little water in the meat. 2. Winter vegetables are salty, so we should put less salt.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh