Colorful pine kernel corn

Colorful pine kernel corn

Introduction:

"This is my first recipe. I've been posting it in my diary before, but I haven't tried it. I feel sorry to teach in front of so many gourmets Thanks for the encouragement of "left hand reflection", let's have a little try^_ ^Mother sent new year package, all kinds of New Year decorations and delicious! The most exciting thing is a beautiful and beautiful automatic soybean milk machine. The most touching thing is a big bag of walnuts and pine nuts peeled by my father, and the dried sweet potato that my grandmother specially dried for me. It's so happy to eat Walnuts are generally used to add soy milk accessories, pine nuts to fry a mother and my favorite pine nut corn it! This is the first time that my wife and I have to order dishes when we go to a restaurant. It's simple, delicious and zero failure! On the last day of 2011, I wish you a happy New Year! I wish the food world a prosperous day! (*^__ ^*)”

Production steps:

Step 1: raw material picture: carrot, corn, pea, pine nut.

Step 2: dice carrots, heat oil in pan, add carrots and stir fry for a while.

Step 3: add 150g sweet corn.

Step 4: add 40g peas.

Step 5: add a little water and stir well.

Step 6: add a little water and stir well.

Step 7: add the roasted pine nuts.

Step 8: add salt, pepper and sugar according to your taste.

Step 9: stir well.

Step 10: lunch on the last day of 2011: pine nut corn + roasted cod, happy New Year!

Materials required:

Corn: 150g

Pea: 40g

Carrot: 1 / 3 root

Pine nuts: 30g

Salt: right amount

Pepper: right amount

Sugar: right amount

Note: 1, if you use sweet corn can, you can not put sugar, taste just good. 2. Corn and peas, if raw, should be blanched until medium rare.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet