Honey bean bread

Honey bean bread

Introduction:

"Red beans, also known as red beans and adzuki beans, are commonly used in porridge making and bean paste making. Those with purple or red color are the best. They are very effective in boiling juice, reducing swelling and milking, but they make people black, thin and dry after eating for a long time. Red bean is a high protein, low-fat, high nutritional cereal food, and contains protein, sugar, fat, dietary fiber, vitamin B group, vitamin E, potassium, calcium, iron, phosphorus, zinc and other nutrients. Red beans are rich in iron, which can make people look ruddy, replenish blood, promote blood circulation, strengthen physical strength and enhance resistance. Honey beans are made from red beans. Try to do their own honey beans, but always failed, and finally turned into red bean paste. Baby likes honey bean bread very much. At her request, she bought a bag today and went home to make delicious honey bean bread. "

Production steps:

Step 1: reserve the honey beans.

Step 2: set aside the dough after it is ready.

Step 3: divide into about 60g.

Step 4: roll it into a bun skin shape with a rolling pin.

Step 5: add red beans.

Step 6: make a bun

Step 7: after the baking tray is oiled, put in the bread germ (closing down).

Step 8: preheat the oven and bake at 180 degrees for 15 minutes.

Materials required:

Honey bean: 150g

Dough: 600g

Oil: right amount

Sugar powder: right amount

Note: 1. Divide the bread into 60g dough. 2. Preheat the oven and bake with bread. 3. When the bread comes out of the oven, add powdered sugar to the surface.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet