White kidney bean moon cake

White kidney bean moon cake

Introduction:

Production steps:

Materials required:

Low gluten flour: 320G

Invert syrup: 210g

Peanut oil: 80g

Jianshui: 5g

Milk powder: 20g

Big white kidney bean paste: 450g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

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