Corn milk crispy
Corn milk crispy
Introduction:
"This is about the same as crispy fresh milk, but it's better to add corn juice to the sunken fresh milk. Such a dessert as a snack is also very good. It's time for afternoon tea. A plate of crispy corn milk and a cup of warm rose tea will make the afternoon full of Miaoman. "
Production steps:
Materials required:
Corn juice: 400g
Milk: 100g
Corn starch: 80g
Autogenous powder: appropriate amount
Sugar: 50g
Salt: a little
Salad oil: 1 tablespoon
Vegetable oil: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: milk flavor
Corn milk crispy
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