Red bean cake with coconut juice

Red bean cake with coconut juice

Introduction:

"It's super simple and delicious. It only takes a few minutes to make it, and then it can be eaten in a few hours."

Production steps:

Step 1: heat the coconut juice into the container, add red bean paste and a small amount of sugar, and add colorless jelly powder when it is about to open. For the amount of jelly powder, please refer to the packing instructions. Just calculate how much a can of coconut juice you need.

If it's red beans, boil them in boiling water first, but don't be too thin, and then pour in coconut juice.

Step 2: keep stirring until it's very uniform, turn off the fire, and then use the mold. I use the locklock box, pour it in when it's slightly cool, and then put it in the refrigerator. It can be solidified after 3 hours. Then cut it into small pieces to eat.

Materials required:

Coconut juice: right amount

Red bean: (or red bean paste) moderate

Tasteless jelly powder: appropriate amount

Note: do not like coconut milk can use milk, or even sugar water. Jelly powder put more solid shape, eat up very thick, put less soft, easy to break. I made a pot for the party that day. Everyone said it was very delicious, hehe.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original