Stir fried cabbage stem
Stir fried cabbage stem
Introduction:
"Stir fried water spinach stem uses seed water spinach, with more garlic and a little pepper. It tastes crisp, spicy and appetizing."
Production steps:
Materials required:
Cabbage stem: a handful
Green pepper: right amount
Garlic: right amount
Salt: right amount
Xinhe soy sauce: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Stir fried cabbage stem
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