Fried black sesame salmon with Japanese lime juice

Fried black sesame salmon with Japanese lime juice

Introduction:

"Ponzu is a traditional Japanese sauce made from citrus plants. I made this sauce with a lot of green lemon, sour taste is very suitable for collocation with tender salmon. It can not only improve the freshness of fish, but also relieve the greasiness. It's a perfect match

Production steps:

Materials required:

Salmon, peeled: 360g

Black Sesame: 35g

Olive oil: 1 tbsp

Mirin: 2 tbsp

Soy sauce: 1 tbsp

Lemon juice: 60ml

matters needing attention:

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original