Sauteed Tofu, Home Style
Introduction:
"I haven't eaten home style tofu for a long time since I came out of school. Maybe it's because of the eating habits in Shanghai. Returning to my hometown has a little influence and the taste has changed."
Production steps:
Materials required:
Tofu: 1 portion
Dried agaric: a little
Coriander: 2
Chinese cabbage leaves: 4 pieces
Water bamboo: 1
Pleurotus eryngii: Half Root
Scallion: 1
Jiang: a little
Salt: a little
Chicken essence: a little
Five spice powder: a little
Veteran: a little
Sugar: a little
Vinegar: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spiced
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