Youpo Noodles

Youpo Noodles

Introduction:

"Hot and sour noodles, my favorite, are OK. My brother-in-law is from Xi'an, Shaanxi Province. He taught me how to make oily noodles. "

Production steps:

Step 1: the right amount of flour, depending on the number of people, put a small spoon of salt, and then use cold water and dough. Don't be too soft,

Step 2: live the dough, wake up for 10 minutes, knead the dough, wake up for 10 minutes, after three times, it's OK, so that the dough has tendons

Step 3: this way, use a rolling pin to roll it open. It should not be too thin or too thick,

Step 4: fold the dough, about 10 cm wide

Step 5: as shown in the picture, cut it, one by one,

Step 6: shake the noodles open like this, long, just like ramen

Step 7: Boil the pot.

Step 8: prepare boiled noodles in cold water so that they won't stick. Then take it out of the cold water and put it in a bowl. Put in oil, pepper, shredded green onion, ginger, garlic, salt, soy sauce and vinegar,

Step 9: put oil in the pot, oil hot into pepper, pepper, pepper black turn off the fire.

Step 10: OK, pour hot oil into figure 8, then sprinkle with coriander and stir.

Materials required:

Flour: right amount

Salt: right amount

Coriander: moderate

Shredded scallion: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Chili oil: moderate amount

Vinegar: right amount

Haitian soy sauce: right amount

Note: put some salt in the flour when mixing

Production difficulty: unknown

Process: mixing

Ten minutes: Making

Taste: hot and sour