Vermicelli ball soup

Vermicelli ball soup

Introduction:

"The frozen meatballs in the refrigerator are still in stock for the Lantern Festival. In line with the principle of refusing to waste, they are decisively made into meatball soup. Put some of my favorite vermicelli, chili and hululu. It's sour, spicy and refreshing. Don't mention how comfortable it is. "

Production steps:

Step 1: raw materials.

Step 2: pour a little oil into the frying pan, add the onion powder into the frying pan.

Step 3: stir fry minced green onion until fragrant, pour in proper amount of water, add balls and vermicelli and cook together.

Step 4: take a bowl and put in chopped green onion and parsley.

Step 5: add salt, soy sauce, vinegar, pepper and sesame oil.

Step 6: cook until the noodles can be broken with chopsticks.

Step 7: turn off the heat, pour in a bowl of juice, sprinkle some shrimps, and mix well.

Step 8: with a pancake is a good breakfast.

Materials required:

Right amount of fried meatballs

Fans: right amount

Onion powder: appropriate amount

Coriander: moderate

Dried shrimps: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Aged vinegar: right amount

Note: because the family does not eat spicy, so the chili oil in the finished product picture is put in the bowl.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy