A simple home dish -- braised pork with bean curd

A simple home dish -- braised pork with bean curd

Introduction:

"When I went for a walk last night, I passed a Shanzhen store and went in to have a look. I saw some mushrooms for the first time. Now I only remember one kind of milk mushroom, and I forget all the others. This memory is getting worse and worse. The shopkeeper is from Xinghua. He introduced the specialty of his hometown and said: This Yuzhu is made of pure soybeans without any additives. It smells like soymilk. I picked it up and smelled it. Sure enough, there was a faint smell of soymilk, so I bought some. On the way home, he said to the leader: This Yuzhu must be stewed with meat to taste good. The leader said: it's delicious to cook like that. So this morning I bought a piece of streaky pork with many layers to cook

Production steps:

Step 1: after cleaning the skin of streaky pork, rinse it with warm water.

Second step: burn a little water, add salt, drop a little Baijiu, meat boiled water, about three minutes.

Step 3: cut the meat into about one centimeter slices and prepare the Yuzhu.

Step 4: soak Yuba in water for a while.

Step 5: tear into small pieces.

Step 6: add a little oil to the pot and sugar.

Step 7: turn on a small heat until the sugar is completely dissolved and bubbles appear.

Step 8: pour in the meat and stir fry for a while.

Step 9: add soy sauce and cooking wine, simmer for a while, let the meat color.

Step 10: add appropriate amount of water, no meat, boil, add Yuzhu, fry a few times.

Step 11: put in a casserole, put the meat on the bottom and the beancurd on the top, bring to a boil over high heat, then turn to low heat and boil for 30 minutes.

Step 12: the meat and Yuzhu are delicious. After serving a small plate, take a picture.

Materials required:

Streaky pork with skin: 500g

Yuzhu: 128G

Li Jinji delicious soy sauce: 4 tbsp

Chunshengtang liquor: 2 tbsp

Sugar: half a teaspoon

Salt: a little

Baijiu: a little

Star anise: 1

Note: Yuzhu will absorb water, so soak in water for a while.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor