Carambola lean meat soup

Carambola lean meat soup

Introduction:

"The carambola season is coming again. It's fresh and moistening for my husband, who has been so busy recently that he has become a flying man in the air. When I eat too much fat outside, the light and moistening soup is more suitable. Carambola is rich in sugars, citric acid, malic acid, oxalic acid, fructose and other organic acids, as well as vitamin B, C, carotene and other ingredients. It has the functions of promoting body fluid, diuresis and detoxification. It has therapeutic effects on oral ulcer, throat inflammation, wind fire and toothache. It can be eaten raw or cooked. However, it is better to eat less for patients with carambola cold, deficiency of intestines and stomach, diabetes, and people with more phlegm should also eat less or not. "

Production steps:

Materials required:

Carambola: 200g

Pork: 100g

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and sweet