Delicious soft fried noodles

Delicious soft fried noodles

Introduction:

Production steps:

Step 1: 1. Two pieces of small golden noodles in the restaurant.

Step 2: 2. 200 grams of bean sprouts.

Step 3: 3. Put the dough into boiling water and boil it slightly.

Step 4: 4. Let it cool and drain.

Step 5: 5. Blanch the mung bean sprouts until the color changes.

Step 6: 5. Blanch the bean sprouts until the color changes.

Step 7: 6. Chop shallots and carrots.

Step 8: 7. Heat the vegetable oil in the frying pan, add chopped chives and shredded carrots, and stir fry until fragrant.

Step 9: 8. Stir fry mung bean sprouts in drained water for a while.

Step 10: 8. Stir fry the bean sprouts in the drained water for a while.

Step 11: 9. Add noodles and break them evenly with chopsticks.

Step 12: 10, add 2 drops of soy sauce, stir fry evenly.

Step 13: 10, add 2 drops of soy sauce, stir fry evenly. Add refined salt and chicken essence, turn off the heat and simmer for 2 minutes.

Step 14: 11, out of the pot, plate.

Materials required:

Bean sprouts: 200g

Small golden noodles in restaurants: 2 yuan

Minced chives: right amount

Shredded carrot: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: meow tip: before the final plate must be covered, can make the taste more in-depth.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light