Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Rice: half a cup

Preserved egg: 1

Lean meat: 80g

Scallion: 2

Ginger: a little

Salt: right amount

Oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original