Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: half a cup
Preserved egg: 1
Lean meat: 80g
Scallion: 2
Ginger: a little
Salt: right amount
Oil: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Congee with Minced Pork and Preserved Egg
-
1.Stir fried light vegetables at night
Stir fried light vegetables at night - Ye Kai Hua Chao Dan Cai
Time 2021-03-14 -
2.Homemade "Guangdong bamboo noodle" of "China on the tip of the tongue" (egg version)
Homemade "Guangdong bamboo noodle" of "China on the tip of the tongue" (egg version) - Zi Zhi She Jian Shang De Zhong Guo Zhi Guang Dong Zhu Sheng Mian Ji Dan Ban
Time 2021-03-14 -
4.Simple and delicious classic snack -- golden corn brand
Simple and delicious classic snack -- golden corn brand - Jian Yi Mei Wei Jing Dian Xiao Chi Huang Jin Yu Mi Lao
Time 2021-03-14 -
5.Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Time 2021-03-14 -
10.A spring health preserving dish called "emperor's dish" is made of rice flour and chrysanthemum
A spring health preserving dish called "emperor's dish" is made of rice flour and chrysanthemum - Yi Dao Ming Jiao Huang Di Cai De Chun Ji Shi Ling Yang Sheng Cai Mi Fen Hu Tong Hao
Time 2021-03-14