Fried alfalfa with garlic
Fried alfalfa with garlic
Introduction:
"My friend called and went to pick alfalfa. He specially wanted to send me some to see the grass seeds and leaves that could be seen everywhere when I was very young. But if you look carefully, they are not very similar. All the branches must have three leaves, round and pointed. The leaves look like serrations. The color looks very good. I still like wild vegetables. "
Production steps:
Materials required:
Alfalfa: moderate
Garlic: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Fried alfalfa with garlic
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