Fried alfalfa with garlic

Fried alfalfa with garlic

Introduction:

"My friend called and went to pick alfalfa. He specially wanted to send me some to see the grass seeds and leaves that could be seen everywhere when I was very young. But if you look carefully, they are not very similar. All the branches must have three leaves, round and pointed. The leaves look like serrations. The color looks very good. I still like wild vegetables. "

Production steps:

Materials required:

Alfalfa: moderate

Garlic: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic