French fries

French fries

Introduction:

Production steps:

Step 1: peel and wash potatoes.

Step 2: slice the potatoes first.

Step 3: cut the strip.

Step 4: wash off starch in water.

Step 5: cook in boiling water.

Step 6: take it out and put it in the tray to cool.

Step 7: deep fry in oil pan until golden, remove and sprinkle with salt.

Step 8: homemade French fries at home, then out of the pot, with sweet and sour tomato sauce.

Materials required:

Potatoes: three

Tomato sauce: moderate

Salt: right amount

Peanut oil: right amount

Note: 1: potatoes must be cooked, if there is a hard heart, it will not be fried chips. 2: Don't overcool the potatoes after they are cooked. 3: You can also cook more potato chips, cool them, put them in bags, freeze them in the refrigerator, and fry them now. 4: I think it's better to fry chips twice.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh