French fries
Introduction:
Production steps:
Step 1: peel and wash potatoes.
Step 2: slice the potatoes first.
Step 3: cut the strip.
Step 4: wash off starch in water.
Step 5: cook in boiling water.
Step 6: take it out and put it in the tray to cool.
Step 7: deep fry in oil pan until golden, remove and sprinkle with salt.
Step 8: homemade French fries at home, then out of the pot, with sweet and sour tomato sauce.
Materials required:
Potatoes: three
Tomato sauce: moderate
Salt: right amount
Peanut oil: right amount
Note: 1: potatoes must be cooked, if there is a hard heart, it will not be fried chips. 2: Don't overcool the potatoes after they are cooked. 3: You can also cook more potato chips, cool them, put them in bags, freeze them in the refrigerator, and fry them now. 4: I think it's better to fry chips twice.
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and fresh
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