Spicy minced meat and vermicelli
Spicy minced meat and vermicelli
Introduction:
"Fans don't have much flavor, but they can match many dishes very well. Fans can make many dishes, such as ants on trees, but they need too much oil. I'm worried about weight. I've improved it. I call it spicy minced meat fans!"
Production steps:
Materials required:
Fans: two
Pig leg bone pick meat (can use meat): 150g
Dried shrimps: Six
Ginger powder: three pieces
Parsley: one
Garlic clove: 3 cloves
Zhitianjiao: 2
Soy sauce: 3 teaspoons (2 teaspoons for minced meat)
Vinegar: two teaspoons
Chicken essence: two teaspoons
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Spicy minced meat and vermicelli
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