Lazy birthday cake

Lazy birthday cake

Introduction:

Production steps:

Step 1: cut the cake into 2 pieces from the middle of the waist.

Step 2: drain the surface of the peach and cut it into small pieces for use.

Step 3: cream until full length.

Step 4: put the bottom of the cake on the candy plate, and put a piece of cake on it, evenly spread a layer of cream

Step 5: spread the cut yellow peach evenly.

Step 6: cover with another layer of cream.

Step 7: cover another piece of cake, press it slightly with your hand, and pile cream on it

Step 8: slowly turn the candy tray, smooth the cream evenly on the cake with scraper, and draw a lazy pattern on the surface with toothpick.

Step 9: prepare a bowl of boiling water, put the chocolate into the flower mounting bag and melt it in boiling water. After melting, cut a small opening in front of it (never cut it too big to control).

Step 10: hold the chocolate decorated bag in both hands and draw a lazy pattern in one go.

Step 11: select the mounting mouth, set the mounting bag, and load the whipped cream.

Step 12: mount your lazy hair.

Step 13: divide the remaining cream into two parts, one with a little green pigment and the other with a little red pigment.

Step 14: mount the face and other places to finish.

Materials required:

10 inch Qifeng cake embryo: 1

Cream: 400ml

Chocolate: 2 pieces

Yellow peach: 400g

Red food color powder: a little

Green food color powder: appropriate amount

Note: yellow peach must first drain water, more water affect the taste of the cake. This time, we used vegetable cream. The vegetable cream itself contains sugar, so there is no need to add sugar. If it is animal cream, we need to add sugar. Use toothpick to draw the pattern you want on the surface of the cake, so you can draw it with chocolate. Add a little bit of pigment to get color. Don't overdo it.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet