Fried gluten with celery

Fried gluten with celery

Introduction:

"They all seem to have a good appetite. Delicious food"

Production steps:

Step 1: Celery fried gluten method: 1 in the market to buy a gluten back into a thin piece of wash standby, celery wash with hand pinch, you can pull out the old gluten outside, throw away (so as not to affect the taste) red pepper half shredded standby.

Step 2: hot pot cold oil, add a little ginger, pour in gluten, stir fry, add a little soy sauce, two teaspoons of soy sauce, two teaspoons of my secret Douchi diced meat sauce, stir fry evenly, add celery and red pepper, watch celery broken, then you can put it on the plate

Step 3: (if you like to give MSG and chicken essence, you can put a little. I seldom put MSG in my cooking. I think it's good if I don't put MSG in my cooking.)

Materials required:

Celery: three or four

Red pepper: half of it

Gluten: one

Soy sauce: 2 teaspoons

Douchi sauce: 2 teaspoons

Salt: a little

Note: gluten need to break into small pieces to taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh