Chestnut Cake

Chestnut Cake

Introduction:

Production steps:

Step 1: ready materials.

Step 2: open the egg and separate the white and yolk.

Step 3: chop the cooked chestnuts, add milk, sugar and salad oil to the yolk.

Step 4: beat the yolk into a thick shape.

Step 5: egg white, egg beater can pull out a small tip on it.

Step 6: sift the flour into the yolk.

Step 7: add chopped chestnuts.

Step 8: mix well.

Step 9: mix the beaten egg white into the yolk paste three times.

Step 10: pour it into the mold and gently drop it twice.

Step 11: middle level, 160 degrees, 40 minutes

Step 12: the thick chestnut cake is ready.

Materials required:

Eggs: 5

Chestnut: 50g

Low powder: 100g

Salad oil: 20g

Milk: 20g

Sugar: 20g

Note: when mixing the egg white, do not make circles to avoid defoaming.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet