Qingqing light mushroom shredded pork porridge

Qingqing light mushroom shredded pork porridge

Introduction:

"I ate a lot of dumplings on New Year's Eve. I felt that I was going to hurt myself, so I ate porridge for two days to nourish my stomach. The shredded pork is left over from the previous steamed buns. It's very thick with carrot and long boiled porridge. With mushrooms and pickled meat, it's only seasoned with salt and pepper. It tastes clear and light. Then it's a meal to fry two small dishes. "

Production steps:

Materials required:

Mi: one cup

Mushroom: 5

Shredded pork: right amount

Onion: one

Salt: right amount

Sesame oil: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh