Watermelon coconut milk Sago

Watermelon coconut milk Sago

Introduction:

"In hot summer, besides ice products or ice products, I have to make a cup of rich watermelon and coconut flavored Simi Lu by myself. Simi Lu is my favorite. I can choose my favorite fruit to match with Simi. If I add some coconut milk, I can't go to Hainan. I can also bring Hainan's customs to my home. I'm relieved to eat what I make, and it's more comfortable to watch!"

Production steps:

Step 1: raw materials: 1 can of coconut milk, 50 grams of sago

Step 2: add water and bring to a boil, pour the sago into the pot, turn the heat down, cover and cook (add enough water, because the sago will become very thick when boiled). Stir occasionally during cooking to avoid pasting the bottom.)

Step 3: cook until there is a little white spot in the middle of the sago. Turn off the heat, cover and simmer for 10 minutes

Step 4: take out after 10 minutes, cool the cold water

Step 5: change the water in the pot and bring to a boil again. Pour the supercooled sago into the pot and take it out when there is no white heart

Step 6: cool the water several times and refrigerate for use

Step 7: add 500ml water into the pot, pour in coconut milk, mix well and bring to a boil

Step 8: add 2 tbsp sugar and stir to dissolve

Step 9: cool in the air and refrigerate at any time

Step 10: cut the watermelon into small pieces

Step 11: take out the sago and coconut milk from the refrigerator, spoon them into the cup, and then add the watermelon

Step 12: take out the sago and coconut milk from the refrigerator, spoon them into the cup, and then add the watermelon

Materials required:

Coconut milk: 1 can

Sago: 50g

Sugar: 2 teaspoons

Watermelon: right amount

Note: 1. Make sure the cold water is too cold, otherwise it will stick together. 2. Remember to put sago after boiling.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor