Lotus leaf clip

Lotus leaf clip

Introduction:

"It's a beautiful lotus leaf clip. Children can use it to hold meat, vegetables and eggs. It's very convenient! Use your imagination. You can make many patterns with a comb or fork to make ordinary steamed bread cute. Hurry up and surprise your children

Production steps:

Step 1: add yeast to the flour, pour in water, mix with chopsticks to form ear, then mix with hands to form smooth dough, cover with wet cloth and ferment to twice the size.

Step 2: knead the fermented flour back to its original shape, and the bubbles should be completely kneaded. Then divide it into two parts and press it flat.

Step 3: roll it into a wafer, thicker than the dumpling skin, brush a layer of oil and fold it in half.

Step 4: press out the veins with a clean comb.

Step 5: pinch out the petiole with your index finger and thumb.

Step 6: ferment for about half an hour. Bring to a boil and steam for 20 minutes.

Materials required:

Flour: 250g

Yeast: 2G

Oil: right amount

Note: the dough is easy to separate after steaming with a layer of oil.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original